Download PDF Culinary Artistry, by Andrew Dornenburg Karen Page
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Culinary Artistry, by Andrew Dornenburg Karen Page
Download PDF Culinary Artistry, by Andrew Dornenburg Karen Page
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Product details
Paperback: 448 pages
Publisher: Wiley; 1 edition (November 4, 1996)
Language: English
ISBN-10: 9780471287858
ISBN-13: 978-0471287858
ASIN: 0471287857
Product Dimensions:
7.5 x 1.1 x 9.1 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
167 customer reviews
Amazon Best Sellers Rank:
#22,407 in Books (See Top 100 in Books)
I had bought a bunch of things for my daughter for Christmas but she was super sick and I decided she needed something for her. So I gave it to her ahead of time and I am so glad I did. She is an absolutely wonderful cook doing a lot of unusual pairings; but this gave her the inspiration to try more and different things. There are so many different flavors we never think about that can turn out wonderful with the food we have or if you have fruit or something it shows you what you can pair with as well. Every cook should have one of these and as a chef it is an absolute must.
This is a great book and well put together if you are a serious chef and are trying to impress. I was looking for a book that would help me pair different side dishes with my main course. After thumbing through this book, I sent it back as it was off the chain for what I was needing.
If you take your food seriously this is the book for you. I am a mere Foodie, however I am acquainted with some of the best chefs from the four corners of the earth. This is a book they recommend to me, and I consider that advise a gift. It is NOT a cook book, it is a book of pairings. It is essential to match your foods correctly for a meal. It is essential to match ingredients in a recipe. This book is an inspirational book for anyone really serious about their creativity in the kitchen.
This book was always in the kitchen at a fine dining restaurant I used to manage. It was the chef's bible pretty much for coming up with new flavor pairings in dishes, and the bartender stole it sometimes too, to see which ingredients went well with what when mixing new drinks. That's the best part of the book in my opinion. I just use it as a quick flavor reference to see what flavors pair well with others and go from there, but there's more to the book than that.
Being a true food & wine lover and amateur cook, I do not regret having got this book but there are some aspects that should not be disregarded as the title can be a bit misleading.First of all, although it was clear from the start, it is not a cookbook at all. Far from it, it is neither a book on the techniques every cook should know nor a collection of useful or good recipes. It is rather a reference book for food lovers and potentially for chefs.Food matching is the most interesting section of the book. No doubt this is the perfect book for somebody who is not looking for specific dishes or ingredients, but for inspiration. However, having already bought "The Flavor Bible", you will notice that Culinary Artistry not only has some overlapping with `the bible" but also is rather incomplete. That is quite disappointing...Admittedly, this book is quite useful for a reference concerning matching different food, although many of the matchs look standard, and any chef should know what goes with what. In all cases, it can be a good place to find ideas, or to remember food combinations, and the tables are very clear.The biggest complaint - to the extent I was about to ask for a replacement or refund, is that, having received the book by mail, I could not notice that the book has rough uncut irregular edges making it impossible to browse through its pages. I also wonder whether I got a faulty or second hand book.It comes as a surprise as the book deals with presentation and sense-inviting meals (e.g. flat food vs. architectural presentation)As to the paper quality and the presentation itself, don't expect a great thing: it lacks pictures showing the artistic presentation of the finished plates.Certainly presentation is in my opinion part of food artistry.
It was a gift for a friend. He uses this as a reference when he wants to make new dishes at work. This is a classic for anyone starting in the food industry.I own a copy myself and this is has helped me at work. It's a great starting spot to put together some dishes.
Great food “bible†for combining flavors to create one’s original recipes. Planning some new dishes for the holidays and this has been incredibly helpful.
Have you ever found yourself stumped trying to decide what goes with what? Are you confused about how to build flavors and balance out a dish?Cooking is an art and preparing a satisfying meal that you will be proud of when your guests rant and rave requires that you understand what you are doing and why. If you are able to understand the fundamentals behind the technique, you open the doors to being able to create your own masterpieces without the assistance of a cookbook using your artistic talents and knowledge.Culinary artistry is a book that is required reading for any individual that wishes to understand the fundamentals of cooking and be able to move beyond basic usage of cookbooks following each step, basically blindfolded. It is a book that should be read from cover to cover but can also serve as a reference guide. On the surface you can look up various ingredients and see what goes best with what or you can read the entire book and gain valuable knowledge, as for example, why cranberry sauce goes well with Turkey at your thanksgiving dinner table.
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